Explore Cuts & Styles 🍟
The cut and style can make a chip taste vastly different. This section is organized by different styles that I (Cody) manually categorized -- explore them below!
Search through 16 cut styles.
Original
The classic cut style of potato chips. The original cut style is the most common cut style.
Wavy
A cut style with a more irregular shape. Includes krinkle, wavy, ripple, and more variations.
Kettle Cooked
A cut style that is cooked in hot oil, resulting in a crunchy texture.
Straight Cut
A cut style that is straight and thin. Includes fries, sticks, and more variations.
Stacked
A cut style that has a stacked texture. Includes stacked chips, and more variations.
Puffs
A cut style that has light and airy texture.
Misc.
A cut style that is not categorized. Includes chips that are not categorized, and more variations.
Popcorn
Just popped corn kernels. Technically not a chip, but Cody likes to include it here.
Tortilla
Poppables
A cut style that results in a light, airy, but crunchy texture. 3D structured chips are included in this category.
Rings
A cut style that has a ring texture. Includes ring chips, and more variations.
Layers
A cut style that has a layered texture. Includes layered chips, and more variations.
Balls
A cut style that is round and circular.
Cone
A cut style that has a cone texture. Includes cone chips, and more variations.
Waffle Cut
A cut style that has a waffle texture. Includes waffle chips, and more variations.
Variety
A cut style that has a variety of textures. Includes variety chips, and more variations.
